Used alongside other spices to build a consistent flavor base in many Indian curries.
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Introduced into hot oil to impart color and mild sharpness to dals and sabzis.
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Combined with salt and spices to evenly coat vegetables or paneer during cooking.
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Included in spice mixes to provide uniform heat and characteristic color.
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Sprinkled in controlled amounts to enhance overall flavor in snacks and chaats.
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Mixed into fillings for dishes such as stuffed vegetables to balance other ingredients.
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