Slows Glucose Absorption

Psyllium husk’s soluble fiber can slow glucose absorption, preventing blood sugar spikes after meals.

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Improves Insulin Sensitivity

Regular use of isabgol (psyllium husk) may enhance insulin sensitivity, reducing reliance on insulin.

2

Regulates Post-Meal Blood Sugar

It can lowers post-meal blood sugar by slowing carbohydrate digestion.

3

Supports Weight Management

Psyllium promotes fullness, helping control appetite and maintain stable blood sugar.

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